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The Gal
Leo born on Friday the 13th
Mild tempered when not working
Lioness when workaholic mode on
Mrs Lim as of 28/06/2009!

Wishes

A long break with no work phone calls and emails
Coach/Gucci bag
A higher pay
I can be freed
Coach / Agnes B keychain

ROM

Bridal Studio: Golden Horse Awards
Photographer: Derrick Than Photography
Venue: Gallery Hotel
Date: 28/06/2009 (Sun)

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  • Sunday, March 08, 2009

    Gallery Hotel

    We have booked our solemnization package with Gallery Hotel. It has exceed our budget slightly but among all the other hotels, its considered one of the more affordable ones. I read in Singapore Brides forum that the food from Zenden Restaurant is quite good as well.


    We were shown the function room - Marley and its a small, cosy room. The buffet will be just outside the room and were shown photos of the set-up. Previously via email, the photos shown has gold (looks more orange to me though) organza tied around the chairs which I didn't really fancy. So I asked Huihui (the F&B Exec who attended to us) if there were other colours and she said there were pink, purple and one other colour which I can't recall. Of cos I chose purple! Hehe... We asked a few questions which we were concerned about and decided everything sounds ok and placed the deposit.

    So venue settled! Now just gotta settle the guest list, get some help from friends on that day for the recep table, confirm menu which can be done 2 weeks before the actual date (its 28/Jun' 09 btw) and the table set-up style.

    Here are some photos of the hotel.
    Lobby

    The butterflies decor at lobby

    Location of the hotel

    We had lunch at Liang Court after that and the steamboat's soup base were super nice loh! We had fish soup and tomato soup as the soup bases. The tomato soup is so unique and the taste of both soups were not that strong till it covered the taste of the food. The lunch buffet is from 12-3pm and costs $23.80++ per pax, the soup is additional $8.80 and the total bill was abt $66 for both of us.

    谭鱼头





    That's the special dipping sauce


    Brenbren at 1:28 AM